Guidelines for Great Muesli

Years ago, while staying near the Roosevelt Lodge in Yellowstone with my mom and sister, I fell in love with oatmeal. The lodge served these enormous bowls of Montana Milling Oatmeal with fresh blueberries, brown sugar, walnuts, and a small pitcher of milk on the side. It was marvelous. Prior to indulging in this heavenly breakfast, to me “oatmeal” had meant those packet of instant, … Continue reading Guidelines for Great Muesli