Years ago, while staying near the Roosevelt Lodge in Yellowstone with my mom and sister, I fell in love with oatmeal. The lodge served these enormous bowls of Montana Milling Oatmeal with fresh blueberries, brown sugar, walnuts, and a small pitcher of milk on the side. It was marvelous. Prior to indulging in this heavenly breakfast, to me “oatmeal” had meant those packet of instant, … Continue reading Guidelines for Great Muesli
And I don’t mean THAT kind of waste. Continue reading Reducing Waste in the Backcountry
Candy bar oatmeal: kid-tested, parent approved. Well, not parent approved, because I’m not a parent, but as a child-at-heart, this oatmeal is DELICIOUS. If you haven’t tried overnight oats when you’re out backpacking, I highly recommend it. You know those mornings when you want to get up early and get out of camp, and really really really don’t want to have to cook breakfast? Bam, … Continue reading Almond Joy Overnight Oats
